Baked Ziti with Spinach and Chickpeas

Ingredients

450 g ziti pasta (you can substitute for Penne)

1 400 g can chickpeas, or 1 1/2 cups

4 cups spaghetti sauce (pasta sauce0

2–4 cups baby spinach leaves, depending on how much you like

1 1/2 cups shredded cheese, Angel Foods have great a vegan cheese selection in the cheese section of your supermarket. Or you can purchase cheese. from Robinson’s Market

Method

Pre-heat oven to 200 degrees C.  Fill a large pot with water and bring to a boil.  Add ziti noodles and cook according to package directions.

Drain noodles and add back into the pot.  Stir in spaghetti sauce, chickpeas and spinach.

Add half the noodle mixture into a large baking dish and cover with half of the cheese mixture.  Add the rest of the noodles on top and cover with the remaining cheese.

Cover with foil and bake until pasta is heated through and cheese is melted, 20-25 minutes.

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