Loaded Breakfast Bun

Ingredients

Serves 3

For the scramble:

1 x firm block tofu pressed and crumbled

1/2 cup nooch

1 x lemon (juice)

1 tsp onion powder

1 tsp garlic powder

1/2 tsp chilli flakes

1 tsp Dijon mustard

2 Tbs olive oil

1/2 tsp salt

1 tsp turmeric

For the rest:

1 x pack Bean Supreme Sausages

3 x hash browns

3 x buns

Wise Boys Chipotle Aioli

Prep’s Cashew Cream (heat to instructions)

Method

Pop hash browns in the toaster (usually 3-4 times down depending on how hot your toaster is).

Mash all tofu scramble ingredients in a bowl with a fork of potato masher then fry on med-low heat in a non stick frying pan until it’s starts to get a bit golden

Fry sausages in non stick frying pan to packet instructions

Cut your buns in half and lightly fry the inside side in a dash of olive oil in the frying pan on low heat until golden

Assemble your loaded breakfast buns with bun base, scramble, hash brown, 2 x sauseys, cashew cream, chipotle aioli

Enjoy!

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