Bombay Taytos


Bombay Taytos

Aromatic Indian spices, vine ripe tomatoes, roasted golden potatoes. Chickpeas, Cathedral Cove coconut yoghurt, finished with fresh coriander. Perfect for lunch or a side dish.




Order by Monday midnight for same week pick up and delivery. Check out delivery times here.

Only 4 left in stock

Ingredients and Nutrition

INGREDIENTS: agria potatoes, chickpeas, tomato paste (100% tomatoes), tomatoes, Cathedral Cove unsweetened coconut yoghurt (coconut milk, plant fibre (cellulose), probiotic cultures (including acidophilus & bifidobacterium), fresh coriander, capsicum, extra virgin olive oil, chillies, brown sugar, ginger, Himalayan pink rock salt, ground coriander, cumin, garam masala, turmeric.

Allergins: Made in a kitchen handling peanuts, tree nuts, sesame, gluten, sulphites and soy products.

Nutrition Information

Servings per package: 1
Serving size: 300g

Average Qty
per Serving
%Daily Intake*

Energy 1385 kJ 16%
Protein 8.6 g 17%
Fat, total 9.3 g 13%
– saturated 3.8 g 18%
Carbohydrate 45.2 g 18%
– sugars 18.8 g
– lactose 0 g
– galactose 0 g
– starches 18.5 g
Dietary Fibre 10.1 g 34%
Sodium 726.5 mg 32%
Vitamin C 58.9 mg
Vitamin A 9986.5 mg
Calcium 122.3 mg
Iron 4 mg

*Percentage daily intakes are based on an average adult diet of 8700 kJ

How To Heat Prep Meals

For best results

Heat from frozen in a non-stick frying pan on low-medium heat for 10 minutes with a bit of water with the lid on, breaking it up halfway.

From frozen

Place in microwave with lid on for 2 minutes, then break up the most frozen part in the middle then place in oven with lid on at 200 degrees celsius for 15-25 minutes until piping hot.

From defrosted

Place in microwave with lid on for 1 minute, give a good stir then place in oven with lid on at 200 degrees celsius for 10-15 minutes until piping hot.

Click here for more heating instructions


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