Chix Curry

$17.95

Chix Curry

A nostalgic ‘chicken’ curry just like Mum used to make using the amazing Plan*t Hemp Based Chickn, cauliflower florets and fresh tomatoes all in a delicious mild creamy curry. Finished with fluffy brown rice and green beans.

400g

 

Order by Monday midnight for same week pick up and delivery. Check out delivery times here.

Ingredients and Nutrition

400g

INGREDIENTS: Brown rice, green beans, tomatoes, coconut cream ((fresh coconut cream (99.9%), Xanthan Gum E415 & Guar Gum E412)), cauliflower, Plan*t Hemp Based Chicken (water, pea protein, hemp, GLUTEN, canola oil, yeast extract, potato starch, dietary fibre, salt), onions, carrots, brown sugar, spring onions, corn flour, curry powder, olive oil, vegetable stock, garlic, pepper,

Allergins: GLUTEN

Made in a kitchen handling peanuts, tree nuts, sesame, gluten, sulphites and soy products.

Nutrition Information

Serving size: 400g


Average Qty
per Serving
%Daily Intake*

Energy 2340.3 kJ 27%
Protein 15.2 g 30%
Fat, total 19 g 27%
– saturated 13.4 g 56%
Carbohydrate 36.6 g 14%
– sugars 9.4 g
– lactose 0 g
– galactose 0 g
– starches 24.5 g
Dietary Fibre 8.3 g 28%
Sodium 996 mg 43%
Vitamin C 26.4 mg
Vitamin A 748.3 mg
Calcium 81.2 mg
Iron 2.1 mg

*Percentage daily intakes are based on an average adult diet of 8700 kJ

How To Heat Prep Meals

For best results

Heat from frozen in a non-stick frying pan on low-medium heat for 10 minutes with a bit of water with the lid on, breaking it up halfway.

From frozen

Place in microwave with lid on for 2 minutes, then break up the most frozen part in the middle then place in oven with lid on at 200 degrees celsius for 15-25 minutes until piping hot.

From defrosted

Place in microwave with lid on for 1 minute, give a good stir then place in oven with lid on at 200 degrees celsius for 10-15 minutes until piping hot.

Click here for more heating instructions

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