Creamy Potato Chowder


Creamy Potato Chowder

Golden agria potatoes, sweet corn kernels, chives and roasted roasted cauliflower florets in light coconut creamed chowder sauce. Finished with a basil leaf.

Serve with crusty bread.



Order by Monday midnight for same week pick up and delivery. Check out delivery times here.

Only 1 left in stock

Ingredients and Nutrition

INGREDIENTS: Agria potato, corn kernels, coconut cream ((fresh coconut cream (99.9%), Xanthan Gum E415 & Guar Gum E412)), onions, cauliflower, Vutter (coconut oil (58%), sunflower oil, water, sunflower lecithin, Himalayan rock salt, organic apple cider vinegar, & turmeric *made in a facility that handles wheat, nuts, soy and sesame seeds), vegan chicken flavoured stock, garlic, chives, pepper, basil leaves. Allergins: Made in a kitchen handling peanuts, tree nuts, sesame, gluten, sulphites and soy products.

Nutrition Information

Serving size: 350g Calories per meal: kcal

Average Qty per Serving %Daily Intake*

Energy 1423.7 kJ 16%
Protein 7.6 g 15%
Fat, total 15.1 g 22%
– saturated 12.7 g 53%
Carbohydrate 41.5 g 16%
– sugars 7.4 g
– lactose 0 g
– galactose 0 g
– starches 26.5 g
Dietary Fibre 6.6 g 22%
Sodium 2343.8 g 102%
Vitamin C 40.3 mg
Vitamin A 365.6 mg
Calcium 69.2 mg
Iron 3.2 mg

*Percentage daily intakes are based on an average adult diet of 8700 kJ

How To Heat Prep Meals

For best results

Heat from frozen in a non-stick frying pan on low-medium heat for 10 minutes with a bit of water with the lid on, breaking it up halfway.

From frozen

Place in microwave with lid on for 2 minutes, then break up the most frozen part in the middle then place in oven with lid on at 200 degrees celsius for 15-25 minutes until piping hot.

From defrosted

Place in microwave with lid on for 1 minute, give a good stir then place in oven with lid on at 200 degrees celsius for 10-15 minutes until piping hot.

Click here for more heating instructions


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