3 avocados, sliced in half and seed removed
1 lemon, juice of
⅓ cucumber, diced
1 capsicum (any colour), cored and diced
1 jalapeno, seeds removed and diced
¼ red onion
1 garlic clove, minced or ⅛ – ¼ teaspoon garlic powder (optional)
small handful cherry tomatoes, diced (optional)
2 – 4 tablespoons hummus, vegan mayo or garlic aioli
mineral salt & cracked pepper, to taste
** YOU CAN STUFF THESE WITH ANYTHING YOU HAVE ON HAND
Prepare the ingredients. Once you’ve sliced the avocados and removed the seeds, squeeze or rub a little lemon juice on the flesh to keep the browning at bay.
Place the cucumber, capsicum, jalapeno, onion, and optional garlic and diced tomatoes in a small/medium mixing bowl, add just enough of the hummus or vegan mayo to bind.
Fill avocados and top with salt, pepper and squeeze of lemon. Adding a little chopped parsley will add even more colour!